01 / ABOUT THE PLACE
About this place
Fried rice topped with pork cutlet and covered in curry or demi-glace sauce: Pinerice at Kitchen Gon layers several elements of Western-style cooking in one signature dish. If choosing between the sauces is difficult, there is also a half-and-half version with both. Diners who have chosen demi-glace have remarked on how well it goes with the fried rice, as well as the rice’s light texture.
Alongside the classic pork cutlet, the menu includes Pinerice topped with chicken katsu, fried prawns or fried chicken. There is also a version with garlic fried rice and pork cutlet, so the choice is not just about the sauce: the flavour of the rice offers another way to decide.
For a different Western-style meal, the A Set pairs hamburger steak with one fried item: fried prawns, croquette or fried white fish. Lunch sets come with rice and miso soup, and include a choice of fried item. One diner who ordered the A Set for dinner described enjoying the fluffy hamburger steak and the satisfying combination.
Counter seating suits a solo meal, while tables work well for families or groups. Choose Pinerice for the house speciality, or a set meal with plain rice when you are in the mood for Western-style cooking.
